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Ελληνικα 
Description
| Wines | |
| Producer | Palivou Estate |
| Country | Greece |
| Region | Nemea |
| Grape/Blend | Viognier |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | Up to 2-3 years of aging |
| Food Suggestion | Ravioli with truffles and mushrooms, tongue with butter sauce, pasta with cream and vegetables. |
Additional information
| paragwgos | Palibou Estate |
|---|---|
| country | Greece |
| perioxi | Nemea |
| poik-sunthesi | Viognier |
| ksirothta | Dry |
| afrodes | No |
| color | White |
| dynatotita-palaiwsis | 2-3 Years of aging |
