PLANTATION NICARAGUA 2004

Description

SMOKISTA : DELICATE AND SPICY Revealing a very suave Spanish style, this rum is distilled in traditional columns before aging in bourbon casks, and finishing in cognac casks. Dressed in tones of amber and gold, a buttery spicy nose reveals hints of baked fruit. Elegant and intense on the palate as it evolves into ripe banana and nutmeg layered in smoky notes. TECHNOLOGY Origin : Nicaragua Raw material : Molasses Fermentation : 2 days Tropical ageing : 9 years in Bourbon cask, Nicaragua Continental ageing, elevage : 18 months in Pierre Ferrand cask, Château de Bonbonnet, France. The nose is buttery and spicy with hints of cooked fruits and allspice. The palate is fine and intense with demerara sugar, banana chips and nutmeg, and elegant smoky notes, finishing on caramelized sugar and spice. Overall it’s a delicious fine rum with a delicate smoky flavor.