Description
The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine’s precision.
Champagne | |
Producer | Louis Roederer |
Country | France |
Region | Campaign |
Grape/Blend | Chardonnay, Pinot Noir |
Dryness/Sweetness | Dry |
Sparkling | Yes |
Aging Potential | It can be aged |
Food Suggestion | Sea Food, Oysters, |