Description
Perthshire is celebrated for producing the most flavoursome soft fruit, and our raspberries come from a family-owned farm in Alyth, Blairgowrie.
The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit’s natural tartness.
We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.
Drinks | |
Type | Gin |
Country | Scotland |
Alcohol | 20 % |