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Ελληνικα 
Description
Barbera variety, grown in the Barolo area, produces wines with a full structure, delicious and complex in taste. Wine with aromas of spices, raspberry, ripe fruit and hints of roasted tobacco.
| Wines | |
| Producer | Pio Cesare |
| Country | Italy |
| Region | Piedmont |
| Grape/Blend | Barbera |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | |
Additional information
| paragwgos | Pio Cesare |
|---|---|
| country | Italy |
| perioxi | Pedemontio |
| poik-sunthesi | Barbera |
| ksirothta | Dry |
| afrodes | No |
| color | Red |
| dynatotita-palaiwsis | It can be aged |
