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Ελληνικα 
Description
It is a complex and red wine that is particularly friendly due to the very warm year of its harvest. Ripe aromas of dark fruit mingle with notes of sweet spices, in a total set of delicious harmony.
| Wines | |
| Producer | Tenuta dell’ Ornellaia |
| Country | Italy |
| Region | Tuscany |
| Grape/Blend | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Deer in the oven, roast beef with baked potatoes, fillet with colorful peppers. |
Additional information
| paragwgos | Tenuta dell' Ornellaia |
|---|---|
| country | Italy |
| perioxi | Tuscany |
| poik-sunthesi | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| ksirothta | Dry |
| afrodes | No |
| color | Red |
| dynatotita-palaiwsis | It can be aged |
