Description
Served at 16-18 ° C.
Wines | |
Producer | Nordic Sea Winery |
Country | France |
Region | |
Grape/Blend | Syrah, Cabernet Sauvignon |
Dryness/Sweetness | Dry |
Sparkling | No |
Aging Potential | It can be aged |
Food Suggestion | Grilled meat |
Served at 16-18 ° C.
Wines | |
Producer | Nordic Sea Winery |
Country | France |
Region | |
Grape/Blend | Syrah, Cabernet Sauvignon |
Dryness/Sweetness | Dry |
Sparkling | No |
Aging Potential | It can be aged |
Food Suggestion | Grilled meat |
paragwgos | Nordic Sea Winery |
---|---|
afrodes | No |
country | France |
poik-sunthesi | Cabernet Sauvignon, Syrah |
ksirothta | Dry |
color | Red |
dynatotita-palaiwsis | It can be aged |