Description

Vinification / Aging:
Desalination, absence of crushing, cryo-extraction in a controlled environment, alcoholic fermentation at graduated temperatures. Stay of wine for 3 months on his lees with periodic stirring. Originally for 12 months in selected new French oak fins of “moderate” burning and then for at least 15 months in the bottle before placing on the market.

Tasting Features:
Bright, deep ruby ​​color with violet shades. Intense and complex bouquet, earthy, with notes of red fruits of the forest and pepper.
Taste generous, velvety, round, balanced, rich, with notes of vanilla and macaque. In its finish, it is characterized by its balanced and discreet tenacity, the long stay of its aromas dominated by butter caramel. An excellent aging wine.

Enjoy it at 16-18 ° C.

Wines
Producer Alfa Estate
Country Greece
Region Amintaion
Grape/Blend Syrah
Dryness/Sweetness Dry
Sparkling No
Aging Potential Up to 2-3 years of aging
Food Suggestion Red meats, grilled fleshy mushrooms, lamb in the oven, feather hunting, and mature soft cheeses, moderate in intensity.

Additional information

paragwgos

ΚΤΗΜΑ ΑΛΦΑ

country

Greece

perioxi

Amyndeou wine-growing zone

poik-sunthesi

Syrah

color

Red

ksirothta

Dry

dynatotita-palaiwsis

2-3 Years of aging

afrodes

No

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