Google Map
Ελληνικα 
Description
It is produced from the Syrah, Merlot and Limnio varieties with the classic red vinification. It stays for about a year in oak French barrels. It has a bright hazy-red color and a complex bouquet of spices and mature black fruits such as plum, cherry.
Great aging potential. Served at 16-18 ° C.
| Wines | |
| Producer | Gerovassiliou Estate |
| Country | Greece |
| Region | Epanomi Thessalonikis |
| Grape/Blend | Limnio, Syrah, Merlot |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Pork, roasted red meats, various poultry in the oven, hunting with red sauces, mature cheeses. |
Additional information
| paragwgos | Gerobasileiou Estate |
|---|---|
| country | Greece |
| perioxi | Epanomi Thessalonikis |
| poik-sunthesi | Limnio, Merlot, Syrah |
| color | Red |
| afrodes | No |
| ksirothta | Dry |
