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Ελληνικα 
Description
Harvester: 4th week of August-3rd week of September
Vinification: Pre-fermentation of the grapes for 8-10 hours for the preparation of rosé wine by the method of “bleeding”. Alcoholic fermentation in stainless steel tanks at low temperatures (14o-16o C).
Tasting note: Colorful rose rose, intense fruity aromas of strawberry and raspberry and vanilla and caramel. Gentle mouth with balanced acidity, intense taste of red fruits and botanical aftertaste of mint.
| Wines | |
| Producer | Theopetra Estate |
| Country | Greece |
| Region | Meteora |
| Grape/Blend | Limniona, Syrah |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | Drink it now |
| Food Suggestion | Tomato dish dishes, red meats, seafood and desserts. |
Additional information
| paragwgos | Theopetra Estate |
|---|---|
| country | Greece |
| perioxi | Meteora |
| poik-sunthesi | Limniona, Syrah |
| ksirothta | Dry |
| afrodes | No |
| color | Red |
| dynatotita-palaiwsis | Ready for consumption |
