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Ελληνικα 
Description
Vinification: This wine results from the combination of two methods of producing rosé wines. A batch is pressed directly to the press as if it were a white vinification, while a second is obtained by bleeding from the reservoir where the Tempranillo marc is in the pre-weir extraction phase. After joining the two batches, the wine remains in the tank along with its sludge for 3 months.
Serving recommendations: Serve at 8-11 ° C.
| Wines | |
| Producer | Pavlidis Estate |
| Country | Greece |
| Region | Drama |
| Grape/Blend | Tempranillo |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | Drink it now |
| Food Suggestion | Macaroni with red sauces, charcoal and white meats. |
Additional information
| paragwgos | Paulidis Estate |
|---|---|
| country | Greece |
| perioxi | Drama |
| poik-sunthesi | Tempranillo |
| ksirothta | Dry |
| color | Red |
| afrodes | No |
| dynatotita-palaiwsis | Ready for consumption |
