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Ελληνικα 
Description
Fully understanding of Xinomavro, the next step for Kir-Yannis winery seems to be the exploration and the emergence of the variety through the different available ‘terroirs’. Good Root is not another ‘Ramnista’, but a different Xinomavro from old vines in Amyndeos, with a lighter body, plenty of fruit variety, less tannins and more ‘refinement’ than ‘strength’.
| Wines | |
| Producer | Kir-Yiannis Estate |
| Country | Greece |
| Region | Naoussa |
| Grape/Blend | Xinomavro |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Lamb in the spit, beef. |
Additional information
| paragwgos | Kir.Yianni Estate |
|---|---|
| country | Greece |
| perioxi | Naoussa |
| poik-sunthesi | Xinomavro |
| ksirothta | Dry |
| afrodes | No |
| color | Red |
| dynatotita-palaiwsis | It can be aged |
