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Ελληνικα 
Description
After pre-fermentation extraction, vinification is carried out in stainless tanks at 18-20 ° C, while wine is vinified in oak French barrels. The wine remains with its wine lees for a few months, winning in structure and body.
Served at 8-10 ° C.
| Wines | |
| Producer | Gerovassiliou Estate |
| Country | Greece |
| Region | Epanomi Thessalonikis |
| Grape/Blend | Malagouzia |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | Drink it now |
| Food Suggestion | Mediterranean dishes, seafood, poultry, pasta with light sauces and salads of fresh vegetables. |
Additional information
| paragwgos | Gerobasileiou Estate |
|---|---|
| country | Greece |
| perioxi | Epanomi Thessalonikis |
| poik-sunthesi | Malagouzia |
| ksirothta | Dry |
| afrodes | No |
| dynatotita-palaiwsis | Ready for consumption |
